^ "New Concept from Biscuit Love's Karl Worley: Wood-fired Pizza in Nashville, TN"."Biscuit Love's Hillsboro Village Location Is Now Serving". "Biscuit Love pursues second restaurant - this one in Hillsboro Village". "Biscuit Love Truck to Open Bricks-and-Mortar in the Gulch This Fall". "Nashville's hip biscuit spot is perfect for breakfast or lunch". ^ a b Larry Olmsted (October 30, 2017)."Sarah Worley talks about the rise of Biscuit Love". ^ a b Kimberly Novosel (May 24, 2016)."Biscuit Love isn't a new twist on anything - it's just good Southern dough worship".
^ a b Steve Cavendish (March 26, 2015).List of companies based in Nashville, Tennessee.List of casual dining restaurant chains.In 2016, Food Network star Alton Brown said that Biscuit Love’s shrimp and grits were the best he had ever eaten. Later that year, the East Nasty was named “Best Sandwich of 2015” by Bon Appétit. In 2015, Biscuit Love won Andrew Zimmern's “Munchies: People’s Choice Food Award” for Best Food Truck. The flagship Biscuit Love location in The Gulch has become a popular attraction for locals and tourists alike, with lines regularly extending out the main door and down the block. In August 2019, Karl and Sarah Worley opened a new restaurant called ‘Za Wood-fired Pizza in the same building as their Hillsboro Village location of Biscuit Love. In January 2018, a third location was added in the historic downtown section of Franklin, Tennessee. In June 2017, Biscuit Love opened a second location in Nashville’s Hillsboro Village neighborhood. This new location featured an expanded menu with a wide variety of southern-inspired breakfast and lunch dishes. The food truck gained a devoted following and widespread acclaim, and the Worleys opened their first brick and mortar location in The Gulch neighborhood of Nashville in January 2015 under a new partnership with Fresh Hospitality, a restaurant investment group. Overview Īfter attending culinary school together at Johnson & Wales University, Karl and Sarah Worley initially opened Biscuit Love as a food truck in the spring of 2012 with just three items on the menu. The company specializes in southern-inspired breakfast and lunch dishes that are locally sourced and made from scratch. Biscuit with fried chicken thigh & sausage gravy at Biscuit Love in Nashville, TNīiscuit Love is an American restaurant chain in Nashville, Tennessee founded by husband and wife team, Karl and Sarah Worley.
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